| 标题 |
Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zengxiang Lin; Wei Wei; Danling Cai; Wei Shan; Jianye Chen; et al 出版日期:2025-01-05 |
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(2025-6-4)