| 标题 |
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qian Li; Hongyi Lin; Jing Li; Lu Liu; Jialu Huang; et al 出版日期:2022-08-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)