| 标题 |
Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate |
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| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Masatoshi. Noguchi; Soichi. Arai; Michiko. Yamashita; Hiromichi. Kato; Masao. Fujimaki 出版日期:1975-01-01 |
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(2025-6-4)