| 标题 |
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Libo Tan; Lingyan Kong 出版日期:2019-01-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)