| 标题 |
 The food-gut-health axis of dairy lactic acid bacteria |
| 网址 | |
| DOI | |
| 其它 |
D. Ağagündüz and G. Karakuş In: Handbook of Sourdough Microbiota and Fermentation Food Safety Health Benefits and Product Development 2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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