| 标题 |
Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Zhan‐Hui Lu; Wei Cao; He‐Hua Peng; Feng Wang; Eizo Tatsumi; et al 出版日期:2008 |
| 求助人 | |
| 下载 |
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(2025-6-4)