| 标题 |
Analysis of key aroma attributes and characteristic volatile compounds in multiple rice varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ying Zhou; Junyu Lu; Zhengyang Lian; Shaokui Wang; Mingxue Chen; Xianqiao Hu 出版日期:2026-05-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)