| 标题 |
The Triacylglycerol Profile of Oil Bodies and Oil Extracted from Argania spinosa Using the UPLC Along with the Electrospray Ionization Quadrupole‐Time‐of‐Flight Mass Spectrometry (LC‐Q‐TOF‐MS) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Farah Zaaboul; Chen Cao; Husnain Raza; Zhao Zheng Jun; Yong Jiang Xu; Yuan Fa Liu 出版日期:2019-03-16 |
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(2025-6-4)