| 标题 |
Probiotic-fermented ginger-processed Gastrodia elata BI. Ameliorates AlCl3-induced cognitive dysfunction in an Alzheimer's disease rat model by regulating the gut microbiota and CREB/BDNF pathway |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Junyuan Huang; Lanyu Lai; Yilin Su; Jianping Chen; Pan Li; et al 出版日期:2025-02-25 |
| 求助人 | |
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(2025-6-4)