| 标题 |
Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xueli Chen; Haoyue Liu; Cong Li; Yujuan Xu; Baocai Xu 出版日期:2024-01-04 |
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(2025-6-4)