| 标题 |
 In vitro simulated digestion and fermentation of synbiotic ice-cream supplemented with passion fruit peel–extracted pectin and probiotic strains: effects on probiotic viability, microbiota composition, and metabolic activity |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Rattanaporn Pimisa; Silvia Arboleya; Alejandra Rey-Mariño; Noraphat Hwanhlem; Miguel Gueimonde 出版日期：2026-10-01 |
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