| 标题 |
Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Suwimon Ariyaprakai; Kanitha Tananuwong 出版日期:2015-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)