| 标题 |
Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Eun-Jin Park; Jongsik Chun; Chang-Jun Cha; Wan-Soo Park; Che Ok Jeon; Jin-Woo Bae 出版日期:2012 |
| 求助人 | |
| 下载 |
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(2025-6-4)