| 标题 |
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xinnan Ye; Lai Wei; Luyao Sun; Qiaolian Xu; Jinnuo Cao; et al 出版日期:2024-09-06 |
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(2025-6-4)