| 标题 |
Emulsifying properties of milk protein concentrate functionalized by supercritical fluid extrusion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Rajamanickam Gopirajah; Poonam Singha; Sumera Javad; Syed S. H. Rizvi 出版日期:2020-07-22 |
| 求助人 | |
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(2025-6-4)