| 标题 |
Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Yen CC, Huang PH, Chen RF, Chang WC 出版日期:2026-04-09 |
| 求助人 | |
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(2025-6-4)