| 标题 |
Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Chang‐Wei Hsieh; Yi‐Shiang Huang; Cheng‐Hung Lai; Ellen Wen-Ching Ko 出版日期:2013-01-16 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)