| 标题 |
Impact of Pea Protein-Pectin Emulsion Gels Containing Soybean Oil on the Whipping Performance of Non-Dairy Whipping Cream |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Yin R, Cao Q, Mao K, Wang P, Chen F, Zhang L, Zhang X 出版日期:2026-08-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)