| 标题 |
Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Josephine Ampofo; Filipa S. Grilo; Sue Langstaff; Selina C. Wang 出版日期:2022-10-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)