| 标题 |
 Clean-label basil seed gum-date seed extract coatings for reduced oil uptake and enhanced lipid quality in deep-fat-fried chicken nuggets: A physicochemical, lipidomic, and machine learning approach |
| 网址 | |
| DOI | |
| 其它 |
Janaki Senthil Murugan a b, Kandi Sridhar a b c, Kaliyan Barathikannan a b d, Touseef Ahmed Wani a b, Fawzi Banat a b a Department of Chemical and Petroleum Engineering, Khalifa University of Science and Technology, Abu Dhabi 127788, United Arab Emirates b Food Security and Technology Center, Khalifa University of Science and Technology, Abu Dhabi 127788, United Arab Emirates c Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India d Saveetha School of Engineering, Saveetha University, Chennai 602105, India Received 9 April 2026, Revised 15 July 2026, Accepted 8 August 2026, Available online 9 August 2026, Version of Record 15 August 2026. |
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(2025-6-4)
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