| 标题 |
Artificial intelligence-driven pre-estimation of printability and textural properties of starch-based gels in 3D food printing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Shihao Cui; Ying Cui; Andreas Blennow; Yuyue Zhong; Xingxun Liu 出版日期:2026-01-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)