| 标题 |
Physicochemical characteristics, metabolomics, and flavor profiles of giant salamander (Andrias davidianus) liver pastes fermented with Lactobacillus plantarum, Bacillus coagulans, and their mixtures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Wengang Jin; Kaiqi Cheng; Jiani Liu; Yucheng Liu; Linjie Xi; et al 出版日期:2026-02-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)