| 标题 |
Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Liu M, Kong W, Zhang T, Wu Z, Zeng X, Guo Y, Pan D 出版日期:2026-04-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)