| 标题 |
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Huaixu Wang; Baoping Shi; Zening Zhang; Lingling Zhao; Haixia Xiong; et al 出版日期:2025-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)