| 标题 |
Comparisons of shear and extensional rheological properties of Tremella polysaccharide with commercial thickeners at different IDDSI levels for dysphagia management |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xulian Wang; Yong Chen; Menghan Dong; Jianshe Chen 出版日期:2024-07-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)