| 标题 |
Stability of high-density lipoprotein-calcium ion complex stabilized high internal phase Pickering emulsions based on ion cross-linking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yali Zhang; Ge Shi; Zhenshun Li 出版日期:2025-01-06 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)