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28 积分 2025-10-14 加入
Interactions between whey protein or polymerized whey protein and soybean lecithin in model system
11天前
已完结
Interactions with soy lecithin regulate the emulsification capacity of pea protein: Effects of soy lecithin concentration
11天前
已完结
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
26天前
已完结
Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols
26天前
已完结
Maltodextrin as wall material for microcapsules: A review
26天前
已完结
Enhanced egg white powder through liquid-state ultrasound-heating pretreatment: Properties and digestibility
28天前
已完结
Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel
1个月前
已完结
The effect of thermal ultrasonic treatment on the interaction between tea polyphenols and goat milk proteins at different ratios
1个月前
已完结
Explore the synergistic effects of Lactobacillus plantarum fermentation and tea polyphenols on the deodorization of egg white powder from the perspective of protein site competition
1个月前
已完结
Combined effect of heating and enzymatic hydrolysis on the dispersibility and structure properties of egg white powder
1个月前
已完结
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