| 标题 |
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Nassima Talhaoui; Amani Taamalli; Ana María Gómez-Caravaca; Alberto Fernández-Gutiérrez; Antonio Segura-Carretero 出版日期:2015-09-15 |
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(2025-6-4)