| 标题 |
Lactic acid production from food waste hydrolysate by Lactobacillus pentosus : Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Katherine Lobeda; Qing Jin; Jian Wu; Wencai Zhang; Haibo Huang 出版日期:2022-06-07 |
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(2025-6-4)