| 标题 |
Structural modification and functional improvement of pea protein isolate by covalent grafting with EGCG induced by electron beam irradiation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Nana Yang; Huiling Li; Kui Li; Ruyu Shangguan; Wei Niu; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)