| 标题 |
Transformer-based multimodal deep learning and its application in flavor-nutrition synchronous evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:npj Science of Food 作者:Wenxi Qi; Meiqi Ding; Yi Zhang; Bo Wang; Che Shen; et al 出版日期:2026-09-30 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)