| 标题 |
Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yin Gao; Dehui Lin; Haonan Peng; Runguan Zhang; Bin Zhang; et al 出版日期:2023-06-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)