| 标题 |
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Qijie Chen; Peng Zhang; Na You; YiNing Xu; YaZeng Zhang; et al 出版日期:2023-08-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)