| 标题 |
Mechanical, Barrier, and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Maria A. Rojas-Graü; Roberto J. Avena-Bustillos; Mendel Friedman; Philip R. Henika; Olga Martín-Belloso; et al 出版日期:2006-10-26 |
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(2025-6-4)