| 标题 |
Processing to improve the sustainability of chickpea as a functional food ingredient |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Augustin MA, Chen JY, Ye JH 出版日期:2024-05-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)