| 标题 |
Black highland barley anthocyanins as potent natural inhibitors of α-glucosidase and α-amylase: A combined digestion and molecular mechanism study |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yonghui Dong; Xue Wu; Yinuo Li; Yifan Zhai; Haiyu Wu; et al 出版日期:2026-04-30 |
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(2025-6-4)