| 标题 |
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Nuo Chen; Wenming Dong; Qin Luo; Yonghua Huang; Bi Chen; et al 出版日期:2025-01-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)