| 标题 |
Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Properties 作者:Teeda Pramualkijja; Tantawan Pirak; Stephen R. Euston 出版日期:2021-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)