| 标题 |
Feasibility study on the use of “Qi-tonifying medicine compound” as an anti-fatigue functional food ingredient based on network pharmacology and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Yi Wu; Yixuan Ma; Jinguo Cao; Rui Xie; Feng Chen; et al 出版日期:2023-05-05 |
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(2025-6-4)