| 标题 |
Pinto Bean Protein Ultrasonicated Cold-Set Emulsion Gels Catalyzed by Transglutaminase/Glucono-δ-Lactone: Development, Characterization and in Vitro Release Characteristics |
| 网址 | |
| DOI |
10.2139/ssrn.4187699
doi
|
| 其它 |
期刊:Social Science Research Network 作者:Neda Aliabbasi; Zahra Emam-Djomeh; Gholamreza Askari; M. Salami 出版日期:2023-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)