| 标题 |
 Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agriculture and Food Research 作者：Helena Nadya Alves Campos Viana; William Gustavo Sganzerla; Luiz Eduardo Nochi Castro; Ana Paula de Lima Veeck 出版日期：2023-04-01 |
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| 下载 | 暂无链接，等待应助者上传 |
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