| 标题 |
Dietary (poly)phenols mitigate the risk of metabolic disease via gut mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Proceedings of the Nutrition Society 作者:M.J. Houghton; R. Visvanathan; M. Farazi; E. Barber; G. Williamson 出版日期:2025-05-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)