| 标题 |
 Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC-MS, E-nose, and molecular docking |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Lingzhi Zhang; Xiaozhen Peng; Xilin Wu; X. Tie; Jinrong Ma; et al 出版日期：2025-09-01 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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