| 标题 |
Light-blocking and Antioxidant Effects of Carbon Quantum Dots Derived From Quinoa Roots for Preventing Browning Reactions in Orange and Grape Juice |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Yeon Ho Kim; Hoyeon Jung; Yoon Hyuk Chang; Jong-Whan Rhim 出版日期:2026-02-02 |
| 求助人 | |
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(2025-6-4)