| 标题 |
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiang Jiang; Zhipeng Zhang; Jing Zhao; Yuanfa Liu 出版日期:2018-06-23 |
| 求助人 | |
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(2025-6-4)