| 标题 |
Interfacial mechanism and regulation of lipid digestion inhibition by oil-soluble spice molecule physicochemical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Kou X, Jiang J, Zhang Y, Ke Q, Gu L, Huang X 出版日期:2026-05-07 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)