| 标题 |
Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review |
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| DOI | |
| 其它 |
期刊:Food Science of Animal Resources 作者:Juhyun Lee; Da-Young Lee; Ermie Mariano; Ji Won Park; Seok Namkung; et al 出版日期:2026-02-11 |
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(2025-6-4)