| 标题 |
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhirong Wang; Xuhui Chen; Zehang Guo; Xiya Feng; Pimiao Huang; et al 出版日期:2022-03-01 |
| 求助人 | |
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(2025-6-4)