| 标题 |
Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and oxidation resistance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xin Zhou; Jie Shi; Na Yu; Xiuzhen Zhu; Qiqi Zhang; et al 出版日期:2024-12-12 |
| 求助人 | |
| 下载 |
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(2025-6-4)