| 标题 |
 Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Control 作者：Suwimol Surareungchai; Chaleeda Borompichaichartkul; Chitsiri Rachtanapun; Nutthachai Pongprasert; Pongphen Jitareerat; et al 出版日期：2023-10-28 |
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